“I wanted to make a show that tells the journey of inspiring chefs and owners who have their own immigrant story, who have inspired me to connect with their culture through their dishes and the people making and serving the food.” Chiquis who was first introduced to television audiences on her mother’s, the late performer Jenni Rivera reality show, I Love Jenni. In 2014 she started her singing career which has lead Latin Grammy winns and Grammy nominations and six million followers in Instagram.

Chiquis, known for her entrepreneurial spirit and passion for storytelling, “When I travel, one of the first things I do is find the best local restaurants and learn their story. I get inspired by food—who is creating it, the ingredients, the aromas, the brilliant mistakes that make a great dish,” is ready to take the show on the road. She steps into the kitchens of top chefs and local culinary innovators to uncover the rich stories and traditions behind their beloved dishes. The series highlights the deep connection between food, family, and community, showcasing small businesses that serve as cultural cornerstones in their cities.

The 30-minute episodes blend travel, culture, and culinary exploration, offering audiences an intimate look at the people who make American cuisine so diverse and vibrant. The series will air on the LATV linear channel, LatiNation FAST channels, and be available for streaming on the LatiNation+ app for iOS and Android users.

Featured Episodes

Episode One (March 13): Chicago – Volare Restaurant
Chiquis kicks off her journey in Chicago at Volare, a renowned family-owned Italian restaurant. Led by Chef Massimo, a Bologna, Italy native, the restaurant has been a staple of the community for 27 years. Chiquis and Chef Massimo prepare two of the restaurant’s signature dishes—squid ink risotto with seafood and tiramisu—celebrating Chicago’s deep Italian American roots.

Episode Two (March 20): Solvang, CA – Peasants Feast
Next, Chiquis visits Peasants Feast in Solvang, a town rich in Danish heritage. She meets Chef Michael Cherney, who, along with his wife Sarah, founded the restaurant during the pandemic. Together, they create the Copenhagen Caesar Salad and the Solvang Hot Chicken Sandwich. Chiquis is inspired by their resilience and their dedication to honoring local farmers and culinary traditions.

Future episodes will take Chiquis to restaurants in Las Vegas, Los Angeles, and Miami, featuring a mix of high-end dining, neighborhood gems, and street food vendors. Some of the highlighted locations include Sayulitas in Las Vegas, Mex Peru Gipsy and Yang Chow in Los Angeles, and Miami’s iconic Versailles restaurant.

Foodie on the Go is executive produced by Chiquis, Richard Bull, Sebastian Jimenez, and LatiNation Media’s Andres Palencia, Bruno Ulloa, and Flavio Morales. Busy Bee Productions, co-founded by Chiquis, Jimenez, and Bull, continues its mission of creating impactful and inclusive content that resonates with diverse audiences.

LatiNation Media is a bilingual, multiplatform media company dedicated to transforming Latino representation in the modern media landscape. Through its LATV linear channel, LatiNation FAST Network, and digital platforms, it reaches millions of viewers across the U.S. with content celebrating Latino culture, Latina empowerment, LGBTQ+ representation, and Afro-Latino pride.

For more information about Foodie on the Go and other LatiNation Media programming, visit www.latination.com.

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Chiquis is a dynamic force in the entertainment industry who recently picked up her third GRAMMY. She is a businesswoman, entrepreneur, author, and media personality. The series will premiere in 2025 and is a 30-minute, six-episode unscripted limited docu-follow series. It is Executive Produced by Chiquis, Richard Bull, Sebastian Jimenez, and LatiNation Media’s Andres Palencia, and Bruno Seros Ulloa. Chiquis’ Busy Bee Productions produced the series with LatiNation Media.

In the 30-minute series Foodie on the Go, Chiquis embarks on epic road trips to uncover the country’s most unique and delicious eats. From 5-star restaurants to food trucks, neighborhood staples, and street food carts, each episode features Chiquis engaging with chefs and staff while savoring their creations. Chiquis’ natural charm brings out the rich stories behind the food and the vibrant personalities of the people who make it. With a passion for supporting small businesses, the series celebrates local entrepreneurs and their love for cooking and culinary creativity.

Chiquis’ journey to success is marked by remarkable achievements and a relentless drive to inspire and empower others. In 2024, Chiquis released her fifth studio album, Diamantes, which earned her a third Latin GRAMMY for Best Banda Music Album and a 2025 GRAMMY nomination for Best Música Mexicana Álbum.  Beyond music, she has her top-rated podcast, “Chiquis and Chill,” and a thriving social media presence, allowing Chiquis to continue to connect with millions of fans around the globe. In 2023, Chiquis expanded her reach by co-founding Busy Bee Productions alongside established industry professionals Sebastian Jimenez and Richard Bull. Committed to creating impactful and inclusive content, the company aims to amplify diverse voices and share authentic stories that resonate with audiences worldwide. Busy Bee Productions’ first project was the “Chiquis Sin Filtro” docu-series, which became VIX’s #1-rated show in the United States.

“I wanted to have Foodie on the Go be one of Busy Bee Productions’ first shows because I want people to know the story of who’s cooking the food and why, Chiquis explained. It’s one of my favorite parts of the show – getting inspired by the food, the culture, the crunch, the spice, and meeting the owners and staff. I love connecting with the culture through the dishes and the people making and serving the food.”

For his part Andres Palencia, CEO, LatiNation Media enthused, “Few things represent Latino culture better than our relationship with food. Foodie on the Go aligns perfectly with our mission to amplify content and culture created by Latinos for a multi-generational audience, and it’s infused with LatiNation’s sabor,” said . “We’re excited to showcase a different kind of food culture show, one that is uniquely Chiquis.”

“We are excited to have Chiquis as a part of the LatiNation Media family,” added Bruno Seros Ulloa, COO & President, LatiNation Media. “She embodies the fusion of dual cultures and heritage, and this show highlights the rich experiences and meaningful stories tied to food across the country. Watching her visit diverse locations on tour – and on camera – offers the ultimate road trip experience.”

LatiNation Media is a bilingual, multi-platform media company whose mission is to transform Latino representation in the modern media landscape by creating content that organically represents today’s Latino experience.

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