“I wanted to make a show that tells the journey of inspiring chefs and owners who have their own immigrant story, who have inspired me to connect with their culture through their dishes and the people making and serving the food.” Chiquis who was first introduced to television audiences on her mother’s, the late performer Jenni Rivera reality show, I Love Jenni. In 2014 she started her singing career which has lead Latin Grammy winns and Grammy nominations and six million followers in Instagram.

Chiquis, known for her entrepreneurial spirit and passion for storytelling, “When I travel, one of the first things I do is find the best local restaurants and learn their story. I get inspired by food—who is creating it, the ingredients, the aromas, the brilliant mistakes that make a great dish,” is ready to take the show on the road. She steps into the kitchens of top chefs and local culinary innovators to uncover the rich stories and traditions behind their beloved dishes. The series highlights the deep connection between food, family, and community, showcasing small businesses that serve as cultural cornerstones in their cities.

The 30-minute episodes blend travel, culture, and culinary exploration, offering audiences an intimate look at the people who make American cuisine so diverse and vibrant. The series will air on the LATV linear channel, LatiNation FAST channels, and be available for streaming on the LatiNation+ app for iOS and Android users.

Featured Episodes

Episode One (March 13): Chicago – Volare Restaurant
Chiquis kicks off her journey in Chicago at Volare, a renowned family-owned Italian restaurant. Led by Chef Massimo, a Bologna, Italy native, the restaurant has been a staple of the community for 27 years. Chiquis and Chef Massimo prepare two of the restaurant’s signature dishes—squid ink risotto with seafood and tiramisu—celebrating Chicago’s deep Italian American roots.

Episode Two (March 20): Solvang, CA – Peasants Feast
Next, Chiquis visits Peasants Feast in Solvang, a town rich in Danish heritage. She meets Chef Michael Cherney, who, along with his wife Sarah, founded the restaurant during the pandemic. Together, they create the Copenhagen Caesar Salad and the Solvang Hot Chicken Sandwich. Chiquis is inspired by their resilience and their dedication to honoring local farmers and culinary traditions.

Future episodes will take Chiquis to restaurants in Las Vegas, Los Angeles, and Miami, featuring a mix of high-end dining, neighborhood gems, and street food vendors. Some of the highlighted locations include Sayulitas in Las Vegas, Mex Peru Gipsy and Yang Chow in Los Angeles, and Miami’s iconic Versailles restaurant.

Foodie on the Go is executive produced by Chiquis, Richard Bull, Sebastian Jimenez, and LatiNation Media’s Andres Palencia, Bruno Ulloa, and Flavio Morales. Busy Bee Productions, co-founded by Chiquis, Jimenez, and Bull, continues its mission of creating impactful and inclusive content that resonates with diverse audiences.

LatiNation Media is a bilingual, multiplatform media company dedicated to transforming Latino representation in the modern media landscape. Through its LATV linear channel, LatiNation FAST Network, and digital platforms, it reaches millions of viewers across the U.S. with content celebrating Latino culture, Latina empowerment, LGBTQ+ representation, and Afro-Latino pride.

For more information about Foodie on the Go and other LatiNation Media programming, visit www.latination.com.

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